Barbacoa Beef With Sauce, Barbacoa — Nutrition Facts & Ingredients
Per serving (2 oz, 56 g): 80 calories. Per 100 g: 143 calories, 19.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Flavoring, Lime Juice Concentrate, Modified Cornstarch, Orange Juice Concentrate, Paprika, Salt, Soybean Oil, Spices, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Barbacoa Beef With Sauce, Barbacoa?
Per 100 g of Barbacoa Beef With Sauce, Barbacoa there are 143 calories.
How much protein is in Barbacoa Beef With Sauce, Barbacoa?
Per 100 g of Barbacoa Beef With Sauce, Barbacoa there are 19.64 g protein.
How many carbohydrates are in Barbacoa Beef With Sauce, Barbacoa?
Per 100 g of Barbacoa Beef With Sauce, Barbacoa there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Barbacoa Beef With Sauce, Barbacoa?
Per 100 g of Barbacoa Beef With Sauce, Barbacoa there are 1.79 g sugars.
How much sodium (salt) is in Barbacoa Beef With Sauce, Barbacoa?
Per 100 g of Barbacoa Beef With Sauce, Barbacoa there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbacoa Beef With Sauce, Barbacoa?
Per 100 g of Barbacoa Beef With Sauce, Barbacoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbacoa Beef With Sauce, Barbacoa?
The main ingredients in Barbacoa Beef With Sauce, Barbacoa are: Beef, Flavoring, Lime Juice Concentrate, Modified Cornstarch, Orange Juice Concentrate.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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