Multigrain Pasta, Spaghetti — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 2.7 gper 100 g
Where to buy
Per serving (56 g): 180 calories. Per 100 g: 321 calories, 17.9 g protein, 2.7 g fat.
Nutrition Facts
Serving size56g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Multigrain Pasta, Spaghetti
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Enriched Semolina, Ferrous Sulfate And B Vitamins, Flaxseed, Folic Acid, Iron, Modified Wheat Starch, Niacin, Riboflavin, Thiamine Mononitrate, Wheat Protein Isolate, Whole Barley Flour, Whole Oat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Multigrain Pasta, Spaghetti?
Per 100 g of Multigrain Pasta, Spaghetti there are 321 calories.
How much protein is in Multigrain Pasta, Spaghetti?
Per 100 g of Multigrain Pasta, Spaghetti there are 17.86 g protein.
How many carbohydrates are in Multigrain Pasta, Spaghetti?
Per 100 g of Multigrain Pasta, Spaghetti there are 67.86 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Multigrain Pasta, Spaghetti?
Per 100 g of Multigrain Pasta, Spaghetti there are 1.79 g sugars.
How much sodium (salt) is in Multigrain Pasta, Spaghetti?
Per 100 g of Multigrain Pasta, Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Pasta, Spaghetti?
Per 100 g of Multigrain Pasta, Spaghetti there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Pasta, Spaghetti?
The main ingredients in Multigrain Pasta, Spaghetti are: Enriched Semolina, Ferrous Sulfate And B Vitamins, Flaxseed, Folic Acid, Iron.
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