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Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked — Nutrition Facts & Ingredients

UPC 75450100594 Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 SLICES, 11 g): 30 calories. Per 100 g: 273 calories, 27.3 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (11g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Protein 3g
Calcium 20.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein27.3 g
Carbohydrates0 g
Fat18.2 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol136 mg
Sodium1727 mg
Calcium182 mg
Vitamin A164 mcg
Vitamin C10.9 mg

Where to buy Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked

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Ingredients

Canola Oil, Flavoring, Mechanically Separated Turkey, Natural Flavors, Poultry Ingredients, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Sunflower Oil, Turkey, Water

Frequently asked questions

How many calories are in Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked?

Per 100 g of Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked there are 273 calories.

How much protein is in Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked?

Per 100 g of Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked there are 27.27 g protein.

How many carbohydrates are in Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked?

Per 100 g of Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked?

Per 100 g of Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked there are 1727.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked?

The main ingredients in Smoked Fully Cooked Cured Dark & White Turkey Bacon, Smoked are: Canola Oil, Flavoring, Mechanically Separated Turkey, Natural Flavors, Poultry Ingredients.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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