Authentic Hollandaise Sauce — Nutrition Facts & Ingredients
Per serving (1 pouch (50g), 50 g): 100 calories. Per 100 g: 200 calories, 2 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pouch (50g) (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Egg Yolk, Lemon Juice Concentrate, Rice Flour, Salt, Shallot, Spices, Sugar, Unsalted Butter, Water, White Wine
Frequently asked questions
How many calories are in Authentic Hollandaise Sauce?
Per 100 g of Authentic Hollandaise Sauce there are 200 calories.
How much protein is in Authentic Hollandaise Sauce?
Per 100 g of Authentic Hollandaise Sauce there are 2.0 g protein.
How many carbohydrates are in Authentic Hollandaise Sauce?
Per 100 g of Authentic Hollandaise Sauce there are 6.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Authentic Hollandaise Sauce?
Per 100 g of Authentic Hollandaise Sauce there are 0.0 g sugars.
How much sodium (salt) is in Authentic Hollandaise Sauce?
Per 100 g of Authentic Hollandaise Sauce there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Authentic Hollandaise Sauce?
Per 100 g of Authentic Hollandaise Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Authentic Hollandaise Sauce?
The main ingredients in Authentic Hollandaise Sauce are: Cream, Egg Yolk, Lemon Juice Concentrate, Rice Flour, Salt.
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