Blueberry Blintzes — Nutrition Facts & Ingredients
Per serving (1 BLINTZ, 61 g): 80 calories. Per 100 g: 131 calories, 3.3 g protein, 0.8 g fat.
Nutrition Facts
Serving size1 BLINTZ (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blintz Batter: Water, Cake Meal, Citric Acid, Cottonseed Oil, Egg Whites, Filling: Blueberries, Passover Wheat Flour And Water, Potato Starch, Salt, Sugar, Water, Whole Eggs
Frequently asked questions
How many calories are in Blueberry Blintzes?
Per 100 g of Blueberry Blintzes there are 131 calories.
How much protein is in Blueberry Blintzes?
Per 100 g of Blueberry Blintzes there are 3.28 g protein.
How many carbohydrates are in Blueberry Blintzes?
Per 100 g of Blueberry Blintzes there are 27.87 g carbohydrates. Of which 16.39 g sugars.
How much sugar is in Blueberry Blintzes?
Per 100 g of Blueberry Blintzes there are 16.39 g sugars.
How much sodium (salt) is in Blueberry Blintzes?
Per 100 g of Blueberry Blintzes there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Blintzes?
Per 100 g of Blueberry Blintzes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Blintzes?
The main ingredients in Blueberry Blintzes are: Blintz Batter: Water, Cake Meal, Citric Acid, Cottonseed Oil, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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