VEGETARIAN PLUS

Vegan Tuna Rolls — Nutrition Facts & Ingredients

UPC 683061356387 Manufacturer: Vege Usa, LLC Vegetarian Frozen Meats Updated Sep 27, 2026

Per serving (2.5 oz, 71 g): 160 calories. Per 100 g: 225 calories, 18.3 g protein, 10.6 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 oz (71g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 13.5g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein18.3 g
Carbohydrates19.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.0g
Fat10.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium507 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Amino Acid, Natural Vegan Flavor, Sea Salt, Seaweed Extract, Soybean Oil, Trehalose, Water, Wheat Fiber, White Pepper

Frequently asked questions

How many calories are in Vegan Tuna Rolls?

Per 100 g of Vegan Tuna Rolls there are 225 calories.

How much protein is in Vegan Tuna Rolls?

Per 100 g of Vegan Tuna Rolls there are 18.31 g protein.

How many carbohydrates are in Vegan Tuna Rolls?

Per 100 g of Vegan Tuna Rolls there are 19.01 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegan Tuna Rolls?

Per 100 g of Vegan Tuna Rolls there are 0.0 g sugars.

How much sodium (salt) is in Vegan Tuna Rolls?

Per 100 g of Vegan Tuna Rolls there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Tuna Rolls?

Per 100 g of Vegan Tuna Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Tuna Rolls?

The main ingredients in Vegan Tuna Rolls are: Amino Acid, Natural Vegan Flavor, Sea Salt, Seaweed Extract, Soybean Oil.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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