FRY'S

Plant-Based Pea Protein Grounds — Nutrition Facts & Ingredients

UPC 810058040121 Manufacturer: The Livekindly co. Inc. Vegetarian Frozen Meats Updated Sep 27, 2026

Per serving (1/2 cup (75g), 75 g): 100 calories. Per 100 g: 133 calories, 24 g protein, 2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (75g) (75g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein24 g
Carbohydrates5.3 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat2 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium20 mg
Calcium0 mg
Potassium0 mg
Iron4 mg
Vitamin D0 mcg

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Ingredients

Basil, Caramel Color, Marjoram, Oregano, Parsley, Pea Protein, Potato Starch, Rosemary, Thyme, Water, Wheat Protein

Frequently asked questions

How many calories are in Plant-Based Pea Protein Grounds?

Per 100 g of Plant-Based Pea Protein Grounds there are 133 calories.

How much protein is in Plant-Based Pea Protein Grounds?

Per 100 g of Plant-Based Pea Protein Grounds there are 24.0 g protein.

How many carbohydrates are in Plant-Based Pea Protein Grounds?

Per 100 g of Plant-Based Pea Protein Grounds there are 5.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant-Based Pea Protein Grounds?

Per 100 g of Plant-Based Pea Protein Grounds there are 0.0 g sugars.

How much sodium (salt) is in Plant-Based Pea Protein Grounds?

Per 100 g of Plant-Based Pea Protein Grounds there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Pea Protein Grounds?

Per 100 g of Plant-Based Pea Protein Grounds there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Pea Protein Grounds?

The main ingredients in Plant-Based Pea Protein Grounds are: Basil, Caramel Color, Marjoram, Oregano, Parsley.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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