Red Pesto, Red — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 5 gper 100 g
- Carbs
- 8.3 gper 100 g
- Fat
- 41.7 gper 100 g
Where to buy
Per serving (1/4 cup, 60 g): 250 calories. Per 100 g: 417 calories, 5 g protein, 41.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Pesto, Red
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Cashews, Citric Acid, Diced Tomatoes, Egg White Lysozyme To Prevent Spoilage, Extra Virgin Olive Oil, Garlic, Hard Cheese, Milk, Rennet, Salt, Sea Salt, Sundried Tomatoes, Sunflower Seed Oil, Tomato Paste, Tomatoes
Frequently asked questions
How many calories are in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 417 calories.
How much protein is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 5.0 g protein.
How many carbohydrates are in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 8.33 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 8.33 g sugars.
How much sodium (salt) is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pesto, Red?
The main ingredients in Red Pesto, Red are: Basil, Cashews, Citric Acid, Diced Tomatoes, Egg White Lysozyme To Prevent Spoilage.
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