Pineapple Mango Salsa, Pineapple Mango — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 15 calories. Per 100 g: 54 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Costa Rica Red Pepper, Mexico Onion, Pineapple, Usa Cilantro, Usa Garlic, Usa Jalapeno, Usa Lime Juice, Usa Mango, Usa Rice Wine Vinegar
Frequently asked questions
How many calories are in Pineapple Mango Salsa, Pineapple Mango?
Per 100 g of Pineapple Mango Salsa, Pineapple Mango there are 54 calories.
How much protein is in Pineapple Mango Salsa, Pineapple Mango?
Per 100 g of Pineapple Mango Salsa, Pineapple Mango there are 0.0 g protein.
How many carbohydrates are in Pineapple Mango Salsa, Pineapple Mango?
Per 100 g of Pineapple Mango Salsa, Pineapple Mango there are 14.29 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Pineapple Mango Salsa, Pineapple Mango?
Per 100 g of Pineapple Mango Salsa, Pineapple Mango there are 10.71 g sugars.
How much sodium (salt) is in Pineapple Mango Salsa, Pineapple Mango?
Per 100 g of Pineapple Mango Salsa, Pineapple Mango there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Mango Salsa, Pineapple Mango?
Per 100 g of Pineapple Mango Salsa, Pineapple Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Mango Salsa, Pineapple Mango?
The main ingredients in Pineapple Mango Salsa, Pineapple Mango are: Costa Rica Red Pepper, Mexico Onion, Pineapple, Usa Cilantro, Usa Garlic.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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