CJ FOODS

Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings

UPC 807176711712 Manufacturer: Cj America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 260per serving
Protein: 7.9 gper 100 g
Carbs: 22.9 gper 100 g
Fat: 7.1 gper 100 g

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Per serving (13 Pieces, 140 g): 260 calories. Per 100 g: 186 calories, 7.9 g protein, 7.1 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size13 Pieces (140g)

Amount per servingCalories

260

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 25.2mg 8%

Sodium 650mg 28%

Total Carbohydrate 32.0g 12%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 11.0g

Calcium 40.6mg 3%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g

Protein7.9 g

Carbohydrates22.9 g

Sugars1.4 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)21.5g

Fat7.1 g

Saturated fat2.1 g

Trans fat0 g

Cholesterol18 mg

Sodium464 mg

Calcium29 mg

Iron1.0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Cabbage, Dough: Wheat Flour, Filling: Pork, Garlic, Ginger, Green Onion, Onion, Salt, Soy Flour, Soy Sauce, Soybean, Soybean Oil, Sugar, Textured Soy Flour, Water, Wheat, Wheat Gluten

Frequently asked questions

How many calories are in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings?

Per 100 g of Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings there are 186 calories.

How much protein is in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings?

Per 100 g of Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings there are 7.86 g protein.

How many carbohydrates are in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings?

Per 100 g of Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings there are 22.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings?

Per 100 g of Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings there are 1.43 g sugars.

How much sodium (salt) is in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings?

Per 100 g of Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings?

Per 100 g of Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings?

The main ingredients in Pork & Vegetable Dumplings Korean Style Mini Wontons, Pork & Vegetable Dumplings are: Black Pepper, Cabbage, Dough: Wheat Flour, Filling: Pork, Garlic.

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Level of processing

Highly Processed

18 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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