Acidophilus And B

Acidophilus is a strain of the probiotic bacterium Lactobacillus acidophilus. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. L. acidophilus occurs naturally in the human gut and is also found in some fermented foods.

L. acidophilus is added to foods, most commonly yogurt and other cultured dairy products, to increase their probiotic content. It is also found in some dietary supplements and fermented beverages. Manufacturers add it to provide potential health benefits associated with probiotics.

L. acidophilus is generally recognized as safe (GRAS) by the FDA for use in food. Probiotics like L. acidophilus are studied for their potential role in gut health and immune function, though research is ongoing. JECFA has evaluated probiotics and has not set a numerical ADI, noting that they are generally considered safe when consumed as food. Evidence for specific health benefits can vary depending on the strain and the individual.