Cream Spread, Hazelnut — Nutrition Facts & Ingredients
Per serving (1 PIECE, 10 g): 60 calories. Per 100 g: 600 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 PIECE (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Powder, Emulsifier: Soy Lecithin, Hazelnut Paste, Maltodextrin, Salt And Artificial Flavor-hazelnut, Skim Milk Powder, Sugar, Vegetable Oil, Whey Powder
Frequently asked questions
How many calories are in Cream Spread, Hazelnut?
Per 100 g of Cream Spread, Hazelnut there are 600 calories.
How much protein is in Cream Spread, Hazelnut?
Per 100 g of Cream Spread, Hazelnut there are 0.0 g protein.
How many carbohydrates are in Cream Spread, Hazelnut?
Per 100 g of Cream Spread, Hazelnut there are 70.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Cream Spread, Hazelnut?
Per 100 g of Cream Spread, Hazelnut there are 60.0 g sugars.
How much sodium (salt) is in Cream Spread, Hazelnut?
Per 100 g of Cream Spread, Hazelnut there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Spread, Hazelnut?
Per 100 g of Cream Spread, Hazelnut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Spread, Hazelnut?
The main ingredients in Cream Spread, Hazelnut are: Cocoa Powder, Emulsifier: Soy Lecithin, Hazelnut Paste, Maltodextrin, Salt And Artificial Flavor-hazelnut.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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