LORETO

Loreto, Spanish Olives Stuffed With Garlic — Nutrition Facts & Ingredients

UPC 837643100114 Manufacturer: Loreto Products Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 OLIVES, 14 g): 25 calories. Per 100 g: 179 calories, 0 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (14g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat17.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1429 mg

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Ingredients

Acidity Regulators: Lactic Acid And Citric Acid, Antioxidant: Ascorbic Acid, Flavor Enhancer: Monosodium Glutamate, Garlic, Garlic Stuffing 9.5% Over Dr, Gelling Agent: Sodium Alginate, Green Olives, Natural Flavors, Sea Salt, Water, Wt

Frequently asked questions

How many calories are in Loreto, Spanish Olives Stuffed With Garlic?

Per 100 g of Loreto, Spanish Olives Stuffed With Garlic there are 179 calories.

How much protein is in Loreto, Spanish Olives Stuffed With Garlic?

Per 100 g of Loreto, Spanish Olives Stuffed With Garlic there are 0.0 g protein.

How many carbohydrates are in Loreto, Spanish Olives Stuffed With Garlic?

Per 100 g of Loreto, Spanish Olives Stuffed With Garlic there are 7.14 g carbohydrates.

How much sodium (salt) is in Loreto, Spanish Olives Stuffed With Garlic?

Per 100 g of Loreto, Spanish Olives Stuffed With Garlic there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Loreto, Spanish Olives Stuffed With Garlic?

The main ingredients in Loreto, Spanish Olives Stuffed With Garlic are: Acidity Regulators: Lactic Acid And Citric Acid, Antioxidant: Ascorbic Acid, Flavor Enhancer: Monosodium Glutamate, Garlic, Garlic Stuffing 9.5% Over Dr.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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