ESSENTIAL EVERYDAY

Beef Franks, Beef — Nutrition Facts & Ingredients

UPC 41303100615 Manufacturer: Supervalu, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 Frank, 56 g): 130 calories. Per 100 g: 232 calories, 16.1 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Frank (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 34.7mg 12%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Protein 9.0g
Calcium 10.1mg 1%
Iron 1.0mg 6%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Fat17.9 g
Saturated fat7.1 g
Cholesterol62 mg
Sodium714 mg
Calcium18 mg
Potassium268 mg
Iron1.8 mg

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Ingredients

Beef, Flavoring, Less Than 2% Salt, Oleoresin Paprika, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Stuffed In A Sheep Casing, Water

Frequently asked questions

How many calories are in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 232 calories.

How much protein is in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 16.07 g protein.

How many carbohydrates are in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Franks, Beef?

The main ingredients in Beef Franks, Beef are: Beef, Flavoring, Less Than 2% Salt, Oleoresin Paprika, Sodium Erythorbate.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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