Crunchy Pickle Dip, Pickle — Nutrition Facts & Ingredients
Per serving (2 Tbs (28g), 28 g): 100 calories. Per 100 g: 357 calories, 0 g protein, 39.3 g fat.
Nutrition Facts
Serving size2 Tbs (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservatives, EDTA, Eggs, Garlic, Hot Peppers, Mayonnaise, Pickles, Salt, Sodium Benzoate & Potassium Sorbate, Soy/cottonseed Oil For Passover, Spices, Sugar, Vinegar Or Acetic Acid, Water, Xanthan Gum
Frequently asked questions
How many calories are in Crunchy Pickle Dip, Pickle?
Per 100 g of Crunchy Pickle Dip, Pickle there are 357 calories.
How much protein is in Crunchy Pickle Dip, Pickle?
Per 100 g of Crunchy Pickle Dip, Pickle there are 0.0 g protein.
How many carbohydrates are in Crunchy Pickle Dip, Pickle?
Per 100 g of Crunchy Pickle Dip, Pickle there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Crunchy Pickle Dip, Pickle?
Per 100 g of Crunchy Pickle Dip, Pickle there are 3.57 g sugars.
How much sodium (salt) is in Crunchy Pickle Dip, Pickle?
Per 100 g of Crunchy Pickle Dip, Pickle there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Pickle Dip, Pickle?
Per 100 g of Crunchy Pickle Dip, Pickle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Pickle Dip, Pickle?
The main ingredients in Crunchy Pickle Dip, Pickle are: Added As Preservatives, EDTA, Eggs, Garlic, Hot Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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