VIRGINIA CHUTNEY CO.

Chutney, Cranberry — Nutrition Facts & Ingredients

UPC 890014002240 Manufacturer: Turner Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35.0mg 2%
Total Carbohydrate 6.0g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein0 g
Carbohydrates35.3 g
Sugars29.4 g
Fat0 g
Sodium206 mg
Vitamin A0 mcg
Vitamin C7.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Cranberries, Dates, Garlic, Ginger, Navel Oranges, Onion, Pure Cane Sugar, Raisins, Salt, Water

Frequently asked questions

How many calories are in Chutney, Cranberry?

Per 100 g of Chutney, Cranberry there are 147 calories.

How much protein is in Chutney, Cranberry?

Per 100 g of Chutney, Cranberry there are 0.0 g protein.

How many carbohydrates are in Chutney, Cranberry?

Per 100 g of Chutney, Cranberry there are 35.29 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Chutney, Cranberry?

Per 100 g of Chutney, Cranberry there are 29.41 g sugars.

How much sodium (salt) is in Chutney, Cranberry?

Per 100 g of Chutney, Cranberry there are 206.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chutney, Cranberry?

The main ingredients in Chutney, Cranberry are: Apple Cider Vinegar, Cranberries, Dates, Garlic, Ginger.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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