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Taco Sauce, Mild — Nutrition Facts & Ingredients

UPC 41501798904 Manufacturer: B&G Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 10 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Sugars6.2 g
Fat0 g
Sodium719 mg
Vitamin C7.5 mg

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Ingredients

Citric Acid, Corn Syrup, Distilled Vinegar, Green Chili Powder, Modified Cornstarch, Onion Powder, Paprika, Salt, Sodium Benzoate, Spices, To Preserve Freshness, Tomato Paste, Tomato Puree, Water, Xanthan Gum

Frequently asked questions

How many calories are in Taco Sauce, Mild?

Per 100 g of Taco Sauce, Mild there are 62 calories.

How much protein is in Taco Sauce, Mild?

Per 100 g of Taco Sauce, Mild there are 0.0 g protein.

How many carbohydrates are in Taco Sauce, Mild?

Per 100 g of Taco Sauce, Mild there are 12.5 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Taco Sauce, Mild?

Per 100 g of Taco Sauce, Mild there are 6.25 g sugars.

How much sodium (salt) is in Taco Sauce, Mild?

Per 100 g of Taco Sauce, Mild there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Taco Sauce, Mild?

The main ingredients in Taco Sauce, Mild are: Citric Acid, Corn Syrup, Distilled Vinegar, Green Chili Powder, Modified Cornstarch.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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