Vanilla Flavored Oatmilk, Vanilla — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 110 calories. Per 100 ml: 46 calories, 0.4 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, B2, Calcium Carbonate, Cane Sugar, Cyanocobalamin, Dipotassium Phosphate, Filtered Water, Gellan Gum, Natural Flavors, Oat Concentrate, Oatmilk, Riboflavin, Sea Salt, Sunflower Oil, To Protect Freshness, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin D2
Frequently asked questions
How many calories are in Vanilla Flavored Oatmilk, Vanilla?
Per 100 g of Vanilla Flavored Oatmilk, Vanilla there are 46 calories.
How much protein is in Vanilla Flavored Oatmilk, Vanilla?
Per 100 g of Vanilla Flavored Oatmilk, Vanilla there are 0.42 g protein.
How many carbohydrates are in Vanilla Flavored Oatmilk, Vanilla?
Per 100 g of Vanilla Flavored Oatmilk, Vanilla there are 6.25 g carbohydrates. Of which 2.92 g sugars.
How much sugar is in Vanilla Flavored Oatmilk, Vanilla?
Per 100 g of Vanilla Flavored Oatmilk, Vanilla there are 2.92 g sugars.
How much sodium (salt) is in Vanilla Flavored Oatmilk, Vanilla?
Per 100 g of Vanilla Flavored Oatmilk, Vanilla there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Flavored Oatmilk, Vanilla?
Per 100 g of Vanilla Flavored Oatmilk, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Flavored Oatmilk, Vanilla?
The main ingredients in Vanilla Flavored Oatmilk, Vanilla are: Ascorbic Acid, B2, Calcium Carbonate, Cane Sugar, Cyanocobalamin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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