Dark Waffeletten, Dark — Nutrition Facts & Ingredients
Per serving (4 PIECES, 29 g): 160 calories. Per 100 g: 552 calories, 6.9 g protein, 24.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Chocolate Liquor, Cocoa Butter, Dried Egg Yolk, Hydrogenated Palm Oil, Natural Vanilla Flavor, Salt, Skim Milk Powder, Spices, Sugar, Sunflower Lecithin, Sweet Whey Powder, Wheat Flour
Frequently asked questions
How many calories are in Dark Waffeletten, Dark?
Per 100 g of Dark Waffeletten, Dark there are 552 calories.
How much protein is in Dark Waffeletten, Dark?
Per 100 g of Dark Waffeletten, Dark there are 6.9 g protein.
How many carbohydrates are in Dark Waffeletten, Dark?
Per 100 g of Dark Waffeletten, Dark there are 62.07 g carbohydrates. Of which 37.93 g sugars.
How much sugar is in Dark Waffeletten, Dark?
Per 100 g of Dark Waffeletten, Dark there are 37.93 g sugars.
How much sodium (salt) is in Dark Waffeletten, Dark?
Per 100 g of Dark Waffeletten, Dark there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Waffeletten, Dark?
Per 100 g of Dark Waffeletten, Dark there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Waffeletten, Dark?
The main ingredients in Dark Waffeletten, Dark are: Baking Soda, Chocolate Liquor, Cocoa Butter, Dried Egg Yolk, Hydrogenated Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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