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Pudding Snacks, Tapioca — Nutrition Facts & Ingredients

UPC 11213015521 Manufacturer: McIlhenny Company Puddings & Custards Updated Sep 27, 2026

Per serving (1 PUDDING CUP, 92 g): 110 calories. Per 100 g: 120 calories, 1.1 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 PUDDING CUP (92g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 13g
Protein 1.0g
Calcium 300mg 23%
Iron 0.4mg 2%
Potassium 59.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein1.1 g
Carbohydrates20.6 g
Sugars14.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)19.5g
Fat3.3 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium125 mg
Calcium326 mg
Potassium65 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Calcium Carbonate, Color Added, Disodium Phosphate, Including Yellow 5 Lake, Modified Cornstarch, Nonfat Milk, Palm Oil, Salt, Sodium Stearoyl Lactylate, Sugar, Tapioca, Water, Yellow 6 Lake

Frequently asked questions

How many calories are in Pudding Snacks, Tapioca?

Per 100 g of Pudding Snacks, Tapioca there are 120 calories.

How much protein is in Pudding Snacks, Tapioca?

Per 100 g of Pudding Snacks, Tapioca there are 1.09 g protein.

How many carbohydrates are in Pudding Snacks, Tapioca?

Per 100 g of Pudding Snacks, Tapioca there are 20.65 g carbohydrates. Of which 14.13 g sugars.

How much sugar is in Pudding Snacks, Tapioca?

Per 100 g of Pudding Snacks, Tapioca there are 14.13 g sugars.

How much sodium (salt) is in Pudding Snacks, Tapioca?

Per 100 g of Pudding Snacks, Tapioca there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pudding Snacks, Tapioca?

Per 100 g of Pudding Snacks, Tapioca there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pudding Snacks, Tapioca?

The main ingredients in Pudding Snacks, Tapioca are: Artificial Flavors, Calcium Carbonate, Color Added, Disodium Phosphate, Including Yellow 5 Lake.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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