SUGARDALE

Hickory Smoked Bacon — Nutrition Facts & Ingredients

UPC 73890006100 Manufacturer: Sugardale Foods Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
80per serving
Protein
31.2 gper 100 g
Carbs
0 gper 100 g
Fat
43.8 gper 100 g

Where to buy

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Per serving (2 Cooked Slices (16g), 16 g): 80 calories. Per 100 g: 500 calories, 31.2 g protein, 43.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 Cooked Slices (16g) (16g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein31.2 g
Carbohydrates0 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat43.8 g
Saturated fat15.6 g
Trans fat0 g
Cholesterol62 mg
Sodium1375 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C7.5 mg

Where to buy Hickory Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 500 calories.

How much protein is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 31.25 g protein.

How many carbohydrates are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 6.25 g sugars.

How much sodium (salt) is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 1375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Bacon?

The main ingredients in Hickory Smoked Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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