Marinade Tandoori, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 35 calories. Per 100 g: 100 calories, 2.9 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Coriander, Cumin, Garlic Powder, Ginger, Lactic Acid, Paprika, Salt, Spices, Tamarind, Water
Frequently asked questions
How many calories are in Marinade Tandoori, Mild?
Per 100 g of Marinade Tandoori, Mild there are 100 calories.
How much protein is in Marinade Tandoori, Mild?
Per 100 g of Marinade Tandoori, Mild there are 2.86 g protein.
How many carbohydrates are in Marinade Tandoori, Mild?
Per 100 g of Marinade Tandoori, Mild there are 17.14 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Marinade Tandoori, Mild?
Per 100 g of Marinade Tandoori, Mild there are 5.71 g sugars.
How much sodium (salt) is in Marinade Tandoori, Mild?
Per 100 g of Marinade Tandoori, Mild there are 2257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinade Tandoori, Mild?
Per 100 g of Marinade Tandoori, Mild there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinade Tandoori, Mild?
The main ingredients in Marinade Tandoori, Mild are: Acetic Acid, Coriander, Cumin, Garlic Powder, Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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