Ready To Serve Basmati Rice, Basmati — Nutrition Facts & Ingredients
Per serving (1 cup, 125 g): 240 calories. Per 100 g: 192 calories, 4 g protein, 4 g fat.
Nutrition Facts
Serving size1 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Basmati Rice, Distilled Monoglycerides, Emulsifier, Emulsifiers, Glucono-delta-lactone, Rice Flour, Sea Salt, Soy Lecithin, Sunflower Oil, Water
Frequently asked questions
How many calories are in Ready To Serve Basmati Rice, Basmati?
Per 100 g of Ready To Serve Basmati Rice, Basmati there are 192 calories.
How much protein is in Ready To Serve Basmati Rice, Basmati?
Per 100 g of Ready To Serve Basmati Rice, Basmati there are 4.0 g protein.
How many carbohydrates are in Ready To Serve Basmati Rice, Basmati?
Per 100 g of Ready To Serve Basmati Rice, Basmati there are 35.2 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ready To Serve Basmati Rice, Basmati?
Per 100 g of Ready To Serve Basmati Rice, Basmati there are 0.0 g sugars.
How much sodium (salt) is in Ready To Serve Basmati Rice, Basmati?
Per 100 g of Ready To Serve Basmati Rice, Basmati there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ready To Serve Basmati Rice, Basmati?
Per 100 g of Ready To Serve Basmati Rice, Basmati there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ready To Serve Basmati Rice, Basmati?
The main ingredients in Ready To Serve Basmati Rice, Basmati are: Basmati Rice, Distilled Monoglycerides, Emulsifier, Emulsifiers, Glucono-delta-lactone.
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