Premium Sauce, Vodka — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 50 calories. Per 100 g: 44 calories, 1.8 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cheese Culture, Citric Acid, Dehydrated Carrots, Dehydrated Celery, Enzymes, Garlic, Heavy Cream, Imported Pecorino Romano Cheese, Milk, Onion Powder, Pasteurized Sheep's Milk, Salt, Spices, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Vodka, Water
Frequently asked questions
How many calories are in Premium Sauce, Vodka?
Per 100 g of Premium Sauce, Vodka there are 44 calories.
How much protein is in Premium Sauce, Vodka?
Per 100 g of Premium Sauce, Vodka there are 1.77 g protein.
How many carbohydrates are in Premium Sauce, Vodka?
Per 100 g of Premium Sauce, Vodka there are 5.31 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Premium Sauce, Vodka?
Per 100 g of Premium Sauce, Vodka there are 3.54 g sugars.
How much sodium (salt) is in Premium Sauce, Vodka?
Per 100 g of Premium Sauce, Vodka there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Sauce, Vodka?
Per 100 g of Premium Sauce, Vodka there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Sauce, Vodka?
The main ingredients in Premium Sauce, Vodka are: Calcium Chloride, Cheese Culture, Citric Acid, Dehydrated Carrots, Dehydrated Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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