Beef Reduced Fat Franks, Beef — Nutrition Facts & Ingredients
Per serving (1 frank, 45 g): 100 calories. Per 100 g: 222 calories, 11.1 g protein, 17.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 frank (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Flavoring, Garlic Powder, Hydrolyzed Soy Protein, Kosher Beef, Modified Potato Starch, Paprika, Potassium Chloride, Potassium Phosphate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Beef Reduced Fat Franks, Beef?
Per 100 g of Beef Reduced Fat Franks, Beef there are 222 calories.
How much protein is in Beef Reduced Fat Franks, Beef?
Per 100 g of Beef Reduced Fat Franks, Beef there are 11.11 g protein.
How many carbohydrates are in Beef Reduced Fat Franks, Beef?
Per 100 g of Beef Reduced Fat Franks, Beef there are 4.44 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Reduced Fat Franks, Beef?
Per 100 g of Beef Reduced Fat Franks, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Reduced Fat Franks, Beef?
Per 100 g of Beef Reduced Fat Franks, Beef there are 1111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Reduced Fat Franks, Beef?
Per 100 g of Beef Reduced Fat Franks, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Reduced Fat Franks, Beef?
The main ingredients in Beef Reduced Fat Franks, Beef are: Flavoring, Garlic Powder, Hydrolyzed Soy Protein, Kosher Beef, Modified Potato Starch.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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