Gluten Free Whole Grain Bread — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 48.6 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (35 g): 90 calories. Per 100 g: 257 calories, 2.9 g protein, 7.1 g fat.
Nutrition Facts
Serving size35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Whole Grain Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Brown Rice, Canola Oil, Dry Yeast, Eggs, Gluten Free Flour, Guar Gum, Honey, Salt, Sesame Seeds, Sorghum, Tapioca, Water
Frequently asked questions
How many calories are in Gluten Free Whole Grain Bread?
Per 100 g of Gluten Free Whole Grain Bread there are 257 calories.
How much protein is in Gluten Free Whole Grain Bread?
Per 100 g of Gluten Free Whole Grain Bread there are 2.86 g protein.
How many carbohydrates are in Gluten Free Whole Grain Bread?
Per 100 g of Gluten Free Whole Grain Bread there are 48.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Gluten Free Whole Grain Bread?
Per 100 g of Gluten Free Whole Grain Bread there are 2.86 g sugars.
How much sodium (salt) is in Gluten Free Whole Grain Bread?
Per 100 g of Gluten Free Whole Grain Bread there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Whole Grain Bread?
Per 100 g of Gluten Free Whole Grain Bread there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Whole Grain Bread?
The main ingredients in Gluten Free Whole Grain Bread are: Apple Cider Vinegar, Brown Rice, Canola Oil, Dry Yeast, Eggs.
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