BROWN COW

Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry

UPC 88194340072 Manufacturer: Stonyfield Farm Inc Yogurt Updated Sep 27, 2026

Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
2.7 gper 100 g
Carbs
16.7 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (150 g): 160 calories. Per 100 g: 107 calories, 2.7 g protein, 3.3 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size150g

Amount per servingCalories
160
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 64.5mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 21g
Includes 16.1g Added Sugars 32%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein2.7 g
Carbohydrates16.7 g
Sugars14 g
Added sugars10.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.0g
Fat3.3 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol13 mg
Sodium43 mg
Calcium67 mg
Potassium93 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cane Sugar, Honey, Locust Bean Gum, Maple Syrup, Natural Flavors, Our Recipe: Cultured Pasteurized Whole Milk, Pectin, Raspberry Pure, Vegetable Juice Concentrate

Frequently asked questions

How many calories are in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry there are 107 calories.

How much protein is in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry there are 2.67 g protein.

How many carbohydrates are in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry there are 16.67 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry there are 14.0 g sugars.

How much sodium (salt) is in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry?

The main ingredients in Raspberry On The Bottom Cream Top Whole Milk Yogurt, Raspberry are: Cane Sugar, Honey, Locust Bean Gum, Maple Syrup, Natural Flavors.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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