Seasoning Mix For Beef — Nutrition Facts & Ingredients
Per serving (2 tsp, 7 g): 20 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
And Wheat Gluten, Beef Fat, Caramel Color, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Food Starch Modified, Hydrolyzed Corn Gluten, Natural Flavors, Onion And Garlic Powder, Paprika, Red Beets, Salt, Soy Protein, Sugar, Thiamine Hydrochloride, Tomato Powder
Frequently asked questions
How many calories are in Seasoning Mix For Beef?
Per 100 g of Seasoning Mix For Beef there are 286 calories.
How much protein is in Seasoning Mix For Beef?
Per 100 g of Seasoning Mix For Beef there are 0.0 g protein.
How many carbohydrates are in Seasoning Mix For Beef?
Per 100 g of Seasoning Mix For Beef there are 57.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Seasoning Mix For Beef?
Per 100 g of Seasoning Mix For Beef there are 14.29 g sugars.
How much sodium (salt) is in Seasoning Mix For Beef?
Per 100 g of Seasoning Mix For Beef there are 11429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoning Mix For Beef?
Per 100 g of Seasoning Mix For Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoning Mix For Beef?
The main ingredients in Seasoning Mix For Beef are: And Wheat Gluten, Beef Fat, Caramel Color, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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