ARCHER FARMS

Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa

UPC 85239021033 Manufacturer: Target Stores Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
3.6 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 oz, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1536 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Organic Wine, Pork, Sea Salt, Spices, Starter Culture, The Following: Natural Flavoring, Turbinado Sugar

Frequently asked questions

How many calories are in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa?

Per 100 g of Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa there are 321 calories.

How much protein is in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa?

Per 100 g of Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa there are 25.0 g protein.

How many carbohydrates are in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa?

Per 100 g of Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa?

Per 100 g of Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa there are 0.0 g sugars.

How much sodium (salt) is in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa?

Per 100 g of Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa?

Per 100 g of Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa?

The main ingredients in Genoa Salami Dry-Cured & Seasoned With Wine & Select Spices, Genoa are: Organic Wine, Pork, Sea Salt, Spices, Starter Culture.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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