MEAL MART

Turkey Franks, Turkey — Nutrition Facts & Ingredients

UPC 51328101429 Manufacturer: Alle Processing Corp Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 oz, 56 g): 80 calories. Per 100 g: 143 calories, 12.5 g protein, 10.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 370mg 16%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 5.0mg 0%
Iron 0mg 0%
Potassium 2.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein12.5 g
Carbohydrates3.6 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat10.7 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol54 mg
Sodium661 mg
Calcium9 mg
Potassium4 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Corn Syrup Solids, Distilled White Vinegar, Ground Turkey, Hydrolyzed Soy Protein, Mustard, Mustard Seed, Natural Flavor And Spices, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitirte, Sodium Phosphate, Spices & Flavorings, Sugar, Turmeric, Water

Frequently asked questions

How many calories are in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 143 calories.

How much protein is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 12.5 g protein.

How many carbohydrates are in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 1.79 g sugars.

How much sodium (salt) is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Franks, Turkey?

The main ingredients in Turkey Franks, Turkey are: Corn Syrup Solids, Distilled White Vinegar, Ground Turkey, Hydrolyzed Soy Protein, Mustard.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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