Chicken Breasts — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 371 calories. Per 100 g: 131 calories, 14.5 g protein, 5.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celery, Chicken Breast, Cottonseed Oil, Egg White Powder, Honey, Onions, Potato Starch, Potatoes, Salt, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Chicken Breasts?
Per 100 g of Chicken Breasts there are 131 calories.
How much protein is in Chicken Breasts?
Per 100 g of Chicken Breasts there are 14.49 g protein.
How many carbohydrates are in Chicken Breasts?
Per 100 g of Chicken Breasts there are 6.71 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Chicken Breasts?
Per 100 g of Chicken Breasts there are 1.77 g sugars.
How much sodium (salt) is in Chicken Breasts?
Per 100 g of Chicken Breasts there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Breasts?
Per 100 g of Chicken Breasts there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Breasts?
The main ingredients in Chicken Breasts are: Carrots, Celery, Chicken Breast, Cottonseed Oil, Egg White Powder.
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