Steel Cut Oatmeal — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 16.8 gper 100 g
- Fat
- 2.6 gper 100 g
Where to buy
Per serving (4 oz, 113 g): 110 calories. Per 100 g: 97 calories, 3.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steel Cut Oatmeal
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Butter, Cream, Milk, Natural Flavors, Salt, Steel Cut Oatmeal, Vitamin D3, Water, Whole Milk
Frequently asked questions
How many calories are in Steel Cut Oatmeal?
Per 100 g of Steel Cut Oatmeal there are 97 calories.
How much protein is in Steel Cut Oatmeal?
Per 100 g of Steel Cut Oatmeal there are 3.54 g protein.
How many carbohydrates are in Steel Cut Oatmeal?
Per 100 g of Steel Cut Oatmeal there are 16.81 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Steel Cut Oatmeal?
Per 100 g of Steel Cut Oatmeal there are 4.42 g sugars.
How much sodium (salt) is in Steel Cut Oatmeal?
Per 100 g of Steel Cut Oatmeal there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steel Cut Oatmeal?
Per 100 g of Steel Cut Oatmeal there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steel Cut Oatmeal?
The main ingredients in Steel Cut Oatmeal are: Brown Sugar, Butter, Cream, Milk, Natural Flavors.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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