Low Glycemic Ice Cream, Madagascar Vanilla Bean — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 20.8 gper 100 g
- Fat
- 10.4 gper 100 g
Where to buy
Per serving (0.5 cup, 96 g): 160 calories. Per 100 g: 167 calories, 4.2 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Low Glycemic Ice Cream, Madagascar Vanilla Bean
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carob Bean Gum, Cream, Eggs, Fructose, Guar Gum, Milk, Monk Fruit Extract, Skim Milk, Soluble Corn Fiber, Vanilla Bean, Vanilla Extract
Frequently asked questions
How many calories are in Low Glycemic Ice Cream, Madagascar Vanilla Bean?
Per 100 g of Low Glycemic Ice Cream, Madagascar Vanilla Bean there are 167 calories.
How much protein is in Low Glycemic Ice Cream, Madagascar Vanilla Bean?
Per 100 g of Low Glycemic Ice Cream, Madagascar Vanilla Bean there are 4.17 g protein.
How many carbohydrates are in Low Glycemic Ice Cream, Madagascar Vanilla Bean?
Per 100 g of Low Glycemic Ice Cream, Madagascar Vanilla Bean there are 20.83 g carbohydrates. Of which 14.58 g sugars.
How much sugar is in Low Glycemic Ice Cream, Madagascar Vanilla Bean?
Per 100 g of Low Glycemic Ice Cream, Madagascar Vanilla Bean there are 14.58 g sugars.
How much sodium (salt) is in Low Glycemic Ice Cream, Madagascar Vanilla Bean?
Per 100 g of Low Glycemic Ice Cream, Madagascar Vanilla Bean there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Glycemic Ice Cream, Madagascar Vanilla Bean?
Per 100 g of Low Glycemic Ice Cream, Madagascar Vanilla Bean there are 5.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Glycemic Ice Cream, Madagascar Vanilla Bean?
The main ingredients in Low Glycemic Ice Cream, Madagascar Vanilla Bean are: Carob Bean Gum, Cream, Eggs, Fructose, Guar Gum.
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