PACIFIC FOODS

Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can

UPC 52603283908 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER 1 CUP, 240 ml): 79 calories. Per 100 ml: 33 calories, 0.8 g protein, 0 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 626mg 27%
Total Carbohydrate 15.7g 6%
Dietary Fiber 2.9g 10%
Total Sugars 6.9g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.6mg 3%
Potassium 334mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein0.8 g
Carbohydrates6.5 g
Sugars2.9 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium261 mg
Calcium20 mg
Potassium139 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can

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Ingredients

Carrots, Celery, Citric Acid, Corn, Corn Starch, Diced Tomatoes, Green Beans, Kale, Onions, Potatoes, Roasted Garlic Puree, Roasted Red Peppers, Sea Salt, Spices, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can there are 33 calories.

How much protein is in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can there are 0.82 g protein.

How many carbohydrates are in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can there are 6.53 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can there are 2.86 g sugars.

How much sodium (salt) is in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can?

The main ingredients in Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can are: Carrots, Celery, Citric Acid, Corn, Corn Starch.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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