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Whipped Salad Dressing — Nutrition Facts & Ingredients

UPC 70980113588 Manufacturer: Bostonia Beverage Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 70 calories. Per 100 g: 467 calories, 0 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
70
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 95.0mg 4%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars6.7 g
Fat46.7 g
Saturated fat6.7 g
Cholesterol33 mg
Sodium633 mg

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Ingredients

And Dehydrated Onion, Calcium Disodium EDTA Added To Protect Flavor, Corn, Corn Syrup, Egg Yolk, Food Starch Modified, High Fructose Corn Syrup, Mustard Flour, Paprika, Salt, Soybean Oil, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Whipped Salad Dressing?

Per 100 g of Whipped Salad Dressing there are 467 calories.

How much protein is in Whipped Salad Dressing?

Per 100 g of Whipped Salad Dressing there are 0.0 g protein.

How many carbohydrates are in Whipped Salad Dressing?

Per 100 g of Whipped Salad Dressing there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Whipped Salad Dressing?

Per 100 g of Whipped Salad Dressing there are 6.67 g sugars.

How much sodium (salt) is in Whipped Salad Dressing?

Per 100 g of Whipped Salad Dressing there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whipped Salad Dressing?

The main ingredients in Whipped Salad Dressing are: And Dehydrated Onion, Calcium Disodium EDTA Added To Protect Flavor, Corn, Corn Syrup, Egg Yolk.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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