MARTINS

Martin's Cinnamon Raisin Swirl Potato Bread — Nutrition Facts & Ingredients

UPC 75185006024 Manufacturer: Martins Famous Pastry Shoppe Inc Bread Updated Sep 27, 2026

Martin's Cinnamon Raisin Swirl Potato Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
29per serving
Protein
3 gper 100 g
Carbs
17 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per serving (SLICE, 32 g): 29 calories. Per 100 g: 90 calories, 3 g protein, 1.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 2 Percent Or Less Of Each Of The Following: SaltContains ButterContains CinnamonContains Dough Conditioners (sodium Stearoyl LactylateContains MonoglyceridesContains DiglyceridesContains Monocalcium PhosphateContains Calcium Propionate (a PreservativeContains Guar GumContains Ascorbic AcidContains DatemContains Calcium SulfateContains EnzymesContains Turmeric ColorContains Annatto ColorContains Sesame Seeds

Nutrition Facts

Serving sizeSLICE (32g)

Amount per servingCalories
29
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27.2mg 1%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0.3g 1%
Total Sugars 2.2g
Includes 0.6g Added Sugars 1%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 14.4mg 1%
Iron 0.3mg 2%
Potassium 29.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein3 g
Carbohydrates17 g
Sugars7 g
Added sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)16.0g
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium85 mg
Calcium45 mg
Potassium93 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Martin's Cinnamon Raisin Swirl Potato Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar Syrup, Ferrous Sulfate, Flour, Folic Acid, From Potato Flour, Niacin, Nonfat Milk, Raisins, Reconstituted Potatoes, Riboflavin, Sugar, Sunflower Oil, Thiamin, Unbleached Enriched Wheat Flour, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of Each Of The Following: Salt, Butter, Cinnamon, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Diglycerides, Monocalcium Phosphate, Calcium Propionate (a Preservative, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds

Frequently asked questions

How many calories are in Martin's Cinnamon Raisin Swirl Potato Bread?

Per 100 g of Martin's Cinnamon Raisin Swirl Potato Bread there are 90 calories.

How much protein is in Martin's Cinnamon Raisin Swirl Potato Bread?

Per 100 g of Martin's Cinnamon Raisin Swirl Potato Bread there are 3.0 g protein.

How many carbohydrates are in Martin's Cinnamon Raisin Swirl Potato Bread?

Per 100 g of Martin's Cinnamon Raisin Swirl Potato Bread there are 17.0 g carbohydrates. Of which 7.0 g sugars.

How much sugar is in Martin's Cinnamon Raisin Swirl Potato Bread?

Per 100 g of Martin's Cinnamon Raisin Swirl Potato Bread there are 7.0 g sugars.

How much sodium (salt) is in Martin's Cinnamon Raisin Swirl Potato Bread?

Per 100 g of Martin's Cinnamon Raisin Swirl Potato Bread there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Martin's Cinnamon Raisin Swirl Potato Bread?

Per 100 g of Martin's Cinnamon Raisin Swirl Potato Bread there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Martin's Cinnamon Raisin Swirl Potato Bread?

The main ingredients in Martin's Cinnamon Raisin Swirl Potato Bread are: Cane Sugar Syrup, Ferrous Sulfate, Flour, Folic Acid, From Potato Flour.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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