PEPPERIDGE FARM

Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag — Nutrition Facts & Ingredients

UPC 14100072317 Manufacturer: Pepperidge Farm Inc. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Calories
170per serving
Protein
9.3 gper 100 g
Carbs
76.7 gper 100 g
Fat
4.7 gper 100 g

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Per serving (Amount per serving, 43 g): 170 calories. Per 100 g: 395 calories, 9.3 g protein, 4.7 g fat.

Label highlights: High in sodium — 21% DV per serving Contains 2 Percent Or Less Of: Onion PowderContains Calcium Propionate (to Retard SpoilageContains SpicesContains CeleryContains PaprikaContains Malted Barley FlourContains Soy LecithinContains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (43g)

Amount per servingCalories
170
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 4.0g
Calcium 52.0mg 4%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein9.3 g
Carbohydrates76.7 g
Sugars4.7 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)72.0g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1116 mg
Calcium121 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Oil, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbromated Unbleached Enriched Wheat Flour, Yeast, Yellow Corn Meal

Allergens

Contains: 2 Percent Or Less Of: Onion Powder, Calcium Propionate (to Retard Spoilage, Spices, Celery, Paprika, Malted Barley Flour, Soy Lecithin, Wheat, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag?

Per 100 g of Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag there are 395 calories.

How much protein is in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag?

Per 100 g of Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag there are 9.3 g protein.

How many carbohydrates are in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag?

Per 100 g of Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag there are 76.74 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag?

Per 100 g of Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag there are 4.65 g sugars.

How much sodium (salt) is in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag?

Per 100 g of Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag there are 1116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag?

Per 100 g of Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag?

The main ingredients in Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag are: Canola Oil, Flour, Folic Acid, Niacin, Reduced Iron.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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