Honeysuckle White

Frozen Bone-In Turkey Breast, with gravy — Nutrition Facts & Ingredients

UPC 90642205501451 Manufacturer: Cargill Incorporated/Honeysuckle White Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 oz. (112g) Turkey, 112 g): 140 calories. Per 100 g: 125 calories, 15.2 g protein, 7.1 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz. (112g) Turkey (112g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein15.2 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol54 mg
Sodium179 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Natural Flavoring, Autolyzed Yeast Extract, Caramel Color, Cooked Chicken Fat, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Gravy Ingredients Water, Guar, Including Turkey Stock, Modified Corn Starch, Natural Flavors, Onion Powder, Rice Flour, Salt, Spices, Sugar, Turkey Containing 18% Solution Of Turkey Broth, Vegetable Gums, Xanthan And Carob Bean Gums

Frequently asked questions

How many calories are in Frozen Bone-In Turkey Breast, with gravy?

Per 100 g of Frozen Bone-In Turkey Breast, with gravy there are 125 calories.

How much protein is in Frozen Bone-In Turkey Breast, with gravy?

Per 100 g of Frozen Bone-In Turkey Breast, with gravy there are 15.18 g protein.

How many carbohydrates are in Frozen Bone-In Turkey Breast, with gravy?

Per 100 g of Frozen Bone-In Turkey Breast, with gravy there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Frozen Bone-In Turkey Breast, with gravy?

Per 100 g of Frozen Bone-In Turkey Breast, with gravy there are 0.0 g sugars.

How much sodium (salt) is in Frozen Bone-In Turkey Breast, with gravy?

Per 100 g of Frozen Bone-In Turkey Breast, with gravy there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Bone-In Turkey Breast, with gravy?

Per 100 g of Frozen Bone-In Turkey Breast, with gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Bone-In Turkey Breast, with gravy?

The main ingredients in Frozen Bone-In Turkey Breast, with gravy are: And Natural Flavoring, Autolyzed Yeast Extract, Caramel Color, Cooked Chicken Fat, Disodium Guanylate.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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