Annie's

Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce

UPC 13562002214 Manufacturer: GENERAL MILLS SALES INC. Dough Based Products / Meals Updated Sep 27, 2026

Per serving (2.2 oz dry mix About 1 cup prepared, 62 g): 230 calories. Per 100 g: 371 calories, 6.5 g protein, 4.0 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.2 oz dry mix About 1 cup prepared (62g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein6.5 g
Carbohydrates74.2 g
Sugars1.6 g
Added sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)72.6g
Fat4.0 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium823 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce

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Ingredients

For Anticaking, Lactic Acid, Mixed Tocopherols, Organic Annatto Extract, Organic Brown Rice Flour, Organic Corn Starch, Organic Natural Flavor, Organic Palm Oil, Organic Pea Protein, Organic Rice Pasta, Organic Rice Syrup Solids, Organic White Rice Flour, Sea Salt, Silicon Dioxide, Sunflower Lecithin, Vegan Cheddar Flavor Seasoning, Vitamin E And Organic Rosemary Extract To Protect Flavor

Frequently asked questions

How many calories are in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce?

Per 100 g of Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce there are 371 calories.

How much protein is in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce?

Per 100 g of Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce there are 6.45 g protein.

How many carbohydrates are in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce?

Per 100 g of Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce there are 74.19 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce?

Per 100 g of Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce there are 1.61 g sugars.

How much sodium (salt) is in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce?

Per 100 g of Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce there are 823.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce?

Per 100 g of Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce?

The main ingredients in Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce are: For Anticaking, Lactic Acid, Mixed Tocopherols, Organic Annatto Extract, Organic Brown Rice Flour.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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