Tropical Tie-Dye Mini Fruit Roll-Up — Nutrition Facts & Ingredients
Per serving (1 Roll, 10 g): 35 calories. Per 100 g: 350 calories, 0 g protein, 5 g fat.
Nutrition Facts
Serving size1 Roll (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Blue 1, Citric Acid, Color, Corn Syrup, Fruit Pectin, Malic Acid, Maltodextrin, Monoglycerides, Natural Flavors, Palm/palm Kernel Oil, Pear Puree, Red 40, Sodium Citrate, Sugar, Yellows 5 & 6
Frequently asked questions
How many calories are in Tropical Tie-Dye Mini Fruit Roll-Up?
Per 100 g of Tropical Tie-Dye Mini Fruit Roll-Up there are 350 calories.
How much protein is in Tropical Tie-Dye Mini Fruit Roll-Up?
Per 100 g of Tropical Tie-Dye Mini Fruit Roll-Up there are 0.0 g protein.
How many carbohydrates are in Tropical Tie-Dye Mini Fruit Roll-Up?
Per 100 g of Tropical Tie-Dye Mini Fruit Roll-Up there are 90.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Tropical Tie-Dye Mini Fruit Roll-Up?
Per 100 g of Tropical Tie-Dye Mini Fruit Roll-Up there are 50.0 g sugars.
How much sodium (salt) is in Tropical Tie-Dye Mini Fruit Roll-Up?
Per 100 g of Tropical Tie-Dye Mini Fruit Roll-Up there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tropical Tie-Dye Mini Fruit Roll-Up?
Per 100 g of Tropical Tie-Dye Mini Fruit Roll-Up there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tropical Tie-Dye Mini Fruit Roll-Up?
The main ingredients in Tropical Tie-Dye Mini Fruit Roll-Up are: Ascorbic Acid, Blue 1, Citric Acid, Color, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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