GINGER PAO

Fermented Chile Sauce, Fresh Ginger — Nutrition Facts & Ingredients

UPC 94922902887 Manufacturer: Georgia Peach Products, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Protein --
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Carbohydrates0 g
Fat0 g
Sodium1700 mg
Iron7.2 mg

Where to buy

Search on Amazon for Fermented Chile Sauce, Fresh Ginger

Prices and availability are set by the retailer.

Ingredients

Carrot, Cedar Aged Vinegar, Cultured Dextrose, Garlic, Ginger, Habanero Chile, Natural Bisulphate Of Soda, Sea Salt, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Fermented Chile Sauce, Fresh Ginger?

Per 100 g of Fermented Chile Sauce, Fresh Ginger there are 0 calories.

How many carbohydrates are in Fermented Chile Sauce, Fresh Ginger?

Per 100 g of Fermented Chile Sauce, Fresh Ginger there are 0.0 g carbohydrates.

How much sodium (salt) is in Fermented Chile Sauce, Fresh Ginger?

Per 100 g of Fermented Chile Sauce, Fresh Ginger there are 1700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fermented Chile Sauce, Fresh Ginger?

The main ingredients in Fermented Chile Sauce, Fresh Ginger are: Carrot, Cedar Aged Vinegar, Cultured Dextrose, Garlic, Ginger.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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