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Fancy Pepper Rings, Hot & Sweet — Nutrition Facts & Ingredients

UPC 73405101672 Manufacturer: Lee-Thompson-Fawcett Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 9.0g 3%
Total Sugars 9.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates32.1 g
Sugars32.1 g
Fat0 g
Sodium786 mg

Where to buy

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Ingredients

Calcium Chloride, Fresh Peppers, Natural Flavors, Onions, Preservative, Salt, Sodium Benzoate, Sugar, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Fancy Pepper Rings, Hot & Sweet?

Per 100 g of Fancy Pepper Rings, Hot & Sweet there are 125 calories.

How much protein is in Fancy Pepper Rings, Hot & Sweet?

Per 100 g of Fancy Pepper Rings, Hot & Sweet there are 0.0 g protein.

How many carbohydrates are in Fancy Pepper Rings, Hot & Sweet?

Per 100 g of Fancy Pepper Rings, Hot & Sweet there are 32.14 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Fancy Pepper Rings, Hot & Sweet?

Per 100 g of Fancy Pepper Rings, Hot & Sweet there are 32.14 g sugars.

How much sodium (salt) is in Fancy Pepper Rings, Hot & Sweet?

Per 100 g of Fancy Pepper Rings, Hot & Sweet there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fancy Pepper Rings, Hot & Sweet?

The main ingredients in Fancy Pepper Rings, Hot & Sweet are: Calcium Chloride, Fresh Peppers, Natural Flavors, Onions, Preservative.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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