White Truffle Cream — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 40 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Corn Starch, Cream, Milk, Natural Flavors, Parmesan Cheese, Pasteurized Eggs, Salt, Tuber Magnatum Pico And Tuber Borchii Vitt, White Truffle
Frequently asked questions
How many calories are in White Truffle Cream?
Per 100 g of White Truffle Cream there are 400 calories.
How much protein is in White Truffle Cream?
Per 100 g of White Truffle Cream there are 6.67 g protein.
How many carbohydrates are in White Truffle Cream?
Per 100 g of White Truffle Cream there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in White Truffle Cream?
Per 100 g of White Truffle Cream there are 6.67 g sugars.
How much sodium (salt) is in White Truffle Cream?
Per 100 g of White Truffle Cream there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Truffle Cream?
Per 100 g of White Truffle Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Truffle Cream?
The main ingredients in White Truffle Cream are: Butter, Corn Starch, Cream, Milk, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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