Thai Salsa, Hot — Nutrition Facts & Ingredients
2 Tbsp · 28 g
- Calories
- 15per serving
- Protein
- 0 gper serving
- Carbs
- 3.0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (2 Tbsp, 28 g): 15 calories. Per 100 g: 54 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Thai Salsa, Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Young Guns, Inc
Hatch Green Chile
−3.6 g sugars−125 mg sodium−41 calories
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Collier County Produce, Inc.
Fresh Salsa, Mild
−125 mg sodium−36 calories
-
Collier County Produce, Inc.
Pico De Gallo Fresh Salsa, Pico De Gallo
−125 mg sodium−36 calories
Ingredients
Black Pepper, Cilantro, Garlic, Ginger, Onions, Organic Lime Juice, Sea Salt, Thai Chilis, Tomatoes
Frequently asked questions
How many calories are in Thai Salsa, Hot?
Per 100 g of Thai Salsa, Hot there are 54 calories.
How much protein is in Thai Salsa, Hot?
Per 100 g of Thai Salsa, Hot there are 0.0 g protein.
How many carbohydrates are in Thai Salsa, Hot?
Per 100 g of Thai Salsa, Hot there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Thai Salsa, Hot?
Per 100 g of Thai Salsa, Hot there are 3.57 g sugars.
How much sodium (salt) is in Thai Salsa, Hot?
Per 100 g of Thai Salsa, Hot there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Salsa, Hot?
Per 100 g of Thai Salsa, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Salsa, Hot?
The main ingredients in Thai Salsa, Hot are: Black Pepper, Cilantro, Garlic, Ginger, Onions.
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