SARGENTO

Sargento, String Cheese Snacks — Nutrition Facts & Ingredients

UPC 46100007013 Manufacturer: Sargento Foods Inc Cheese Updated Sep 27, 2026

Per serving (1 PIECE, 24 g): 70 calories. Per 100 g: 292 calories, 25 g protein, 18.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (24g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium -- --
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein25 g
Carbohydrates4.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.2g
Fat18.8 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol62 mg
Calcium625 mg
Iron0 mg

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Ingredients

Cheese Culture, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Sargento, String Cheese Snacks?

Per 100 g of Sargento, String Cheese Snacks there are 292 calories.

How much protein is in Sargento, String Cheese Snacks?

Per 100 g of Sargento, String Cheese Snacks there are 25.0 g protein.

How many carbohydrates are in Sargento, String Cheese Snacks?

Per 100 g of Sargento, String Cheese Snacks there are 4.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sargento, String Cheese Snacks?

Per 100 g of Sargento, String Cheese Snacks there are 0.0 g sugars.

How much dietary fiber is in Sargento, String Cheese Snacks?

Per 100 g of Sargento, String Cheese Snacks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sargento, String Cheese Snacks?

The main ingredients in Sargento, String Cheese Snacks are: Cheese Culture, Enzymes, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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