Carne Guisada — Nutrition Facts & Ingredients
Per serving (0.45 ONZ, 13 g): 50 calories. Per 100 g: 385 calories, 30.8 g protein, 7.7 g fat.
Nutrition Facts
Serving size0.45 ONZ (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Annato, Antioxidant And Natural Color, Artificial Beef Flavor, Beef, Citric Acid, Corn Flour, Disodium Inosinate And Guanylate, Flavor Enhancer, Garlic, Hydrogenated Vegetable Oil, Monosodium Glutamate, Onion, Palm, Rice Flour, Salt, Scent Enhancer, Spices, Sugar, TBHQ, Tomato, Wheat Flour
Frequently asked questions
How many calories are in Carne Guisada?
Per 100 g of Carne Guisada there are 385 calories.
How much protein is in Carne Guisada?
Per 100 g of Carne Guisada there are 30.77 g protein.
How many carbohydrates are in Carne Guisada?
Per 100 g of Carne Guisada there are 53.85 g carbohydrates. Of which 15.38 g sugars.
How much sugar is in Carne Guisada?
Per 100 g of Carne Guisada there are 15.38 g sugars.
How much sodium (salt) is in Carne Guisada?
Per 100 g of Carne Guisada there are 3077.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carne Guisada?
Per 100 g of Carne Guisada there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carne Guisada?
The main ingredients in Carne Guisada are: Acidity Regulator, Annato, Antioxidant And Natural Color, Artificial Beef Flavor, Beef.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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