SUNNY D

Fruit Punch, Citrus — Nutrition Facts & Ingredients

UPC 50200019289 Manufacturer: Harvest Hill Beverage Company Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 60 calories. Per 100 ml: 25 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 15g 5%
Total Sugars 15g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

25 calories in 100 ml
Protein0 g
Carbohydrates6.2 g
Sugars6.2 g
Fat0 g
Sodium54 mg
Vitamin C25 mg

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Ingredients

Apple, Ascorbic Acid, Blue #1 And Calcium Disodium EDTA To Protect Color, Cellulose Gum, Citric Acid, Grapefruit, Malic Acid, Natural And Artificial Flavors, Orange, Potassium Sorbate To Protect Flavor, Red 40, Sodium Hexametaphosphate, Sucralose, Thiamin Hydrochloride, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Fruit Punch, Citrus?

Per 100 g of Fruit Punch, Citrus there are 25 calories.

How much protein is in Fruit Punch, Citrus?

Per 100 g of Fruit Punch, Citrus there are 0.0 g protein.

How many carbohydrates are in Fruit Punch, Citrus?

Per 100 g of Fruit Punch, Citrus there are 6.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Fruit Punch, Citrus?

Per 100 g of Fruit Punch, Citrus there are 6.25 g sugars.

How much sodium (salt) is in Fruit Punch, Citrus?

Per 100 g of Fruit Punch, Citrus there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Punch, Citrus?

The main ingredients in Fruit Punch, Citrus are: Apple, Ascorbic Acid, Blue #1 And Calcium Disodium EDTA To Protect Color, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
16 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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