Pistachios, Chipotle BBQ — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 170 calories. Per 100 g: 567 calories, 20 g protein, 43.3 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Extractives Of Paprika, Garlic Powder, Including Chipotle Peppers, Natural Flavors, Natural Smoke Flavor, Onion Powder, Pistachios, Sea Salt, Spice, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Pistachios, Chipotle BBQ?
Per 100 g of Pistachios, Chipotle BBQ there are 567 calories.
How much protein is in Pistachios, Chipotle BBQ?
Per 100 g of Pistachios, Chipotle BBQ there are 20.0 g protein.
How many carbohydrates are in Pistachios, Chipotle BBQ?
Per 100 g of Pistachios, Chipotle BBQ there are 30.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Pistachios, Chipotle BBQ?
Per 100 g of Pistachios, Chipotle BBQ there are 10.0 g sugars.
How much sodium (salt) is in Pistachios, Chipotle BBQ?
Per 100 g of Pistachios, Chipotle BBQ there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pistachios, Chipotle BBQ?
Per 100 g of Pistachios, Chipotle BBQ there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pistachios, Chipotle BBQ?
The main ingredients in Pistachios, Chipotle BBQ are: Citric Acid, Extractives Of Paprika, Garlic Powder, Including Chipotle Peppers, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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