Kale Chips — Nutrition Facts & Ingredients
Per serving (0.8 ONZ, 23 g): 110 calories. Per 100 g: 478 calories, 4.3 g protein, 21.7 g fat.
Nutrition Facts
Serving size0.8 ONZ (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Kale Powder, Potato Flour, Potato Starch, Sea Salt, Sugar, Sunflower Safflower Oil
Frequently asked questions
How many calories are in Kale Chips?
Per 100 g of Kale Chips there are 478 calories.
How much protein is in Kale Chips?
Per 100 g of Kale Chips there are 4.35 g protein.
How many carbohydrates are in Kale Chips?
Per 100 g of Kale Chips there are 65.22 g carbohydrates. Of which 4.35 g sugars.
How much sugar is in Kale Chips?
Per 100 g of Kale Chips there are 4.35 g sugars.
How much sodium (salt) is in Kale Chips?
Per 100 g of Kale Chips there are 1026.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kale Chips?
Per 100 g of Kale Chips there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kale Chips?
The main ingredients in Kale Chips are: Kale Powder, Potato Flour, Potato Starch, Sea Salt, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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