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Uncured Bacon — Nutrition Facts & Ingredients

UPC 63100005467 Manufacturer: Plectix Ware Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN FRIED SLICES, 18 g): 70 calories. Per 100 g: 389 calories, 33.3 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (18g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 250mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein33.3 g
Carbohydrates11.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.1g
Fat25 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol83 mg
Sodium1389 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cane Sugar, Cultured Celery Extract, Pork, Sea Salt, Spice Extract, Water

Frequently asked questions

How many calories are in Uncured Bacon?

Per 100 g of Uncured Bacon there are 389 calories.

How much protein is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 33.33 g protein.

How many carbohydrates are in Uncured Bacon?

Per 100 g of Uncured Bacon there are 11.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 0.0 g sugars.

How much sodium (salt) is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 1389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Bacon?

The main ingredients in Uncured Bacon are: Cane Sugar, Cultured Celery Extract, Pork, Sea Salt, Spice Extract.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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